If you’re a foodie like I am you enjoy different types of cuisine, deserts, pastries, and seafood dishes. From simple finger foods to complex gourmet meals. But have you ever had foods created with liquid nitrogen? There is a new food trend taking the world by storm where professional chefs and food hobbyists are using science to create some pretty interesting meals and deserts. Ice cream made by liquid nitrogen is one of these awesome deserts (see main video below). If you ever get the chance you should definitely try it.
Here’s a great tutorial on how you can start cooking with liquid nitrogen.